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Hospitality and Brexit: what comes next

17 Sep 2018

The uncertainty caused by Brexit has affected every sector, especially hospitality and tourism. We take a look at what might come next for both industries when the UK eventually leaves the EU

Hospitality and Brexit

ENGenious Event for Upstream Innovation

17 Sep 2018

The first ENGenious Symposium and Exhibition was held at the AECC between 4th and 6th September 2018, bringing together representatives from the offshore and onshore upstream oil and gas industries with the goal of driving radical digital transformation

Engenious Aberdeen

From Uni to The Office: how to make the most of your time

14 Sep 2018

Heather Murdoch, who has joined us on our graduate programme, talks us through her transition from university to the professional world and an innovative way to make the most of her time

How to Make the Most of Your Time

Food and Drink in Scotland: Ambition 2030

06 Sep 2018

Ambition 2030 is a a cross sector growth strategy developed by the Scotland Food and Drink Partnership alongside the Scottish Government. Here is our take on what it means for recruitment.

Food and Drink in Scotland

What Will the Future of Food Production Look Like?

04 Sep 2018

By 2050, the population will be around 10 billion people; Innovate UK explores what the future of food production may look like and how it will tackle this growing issue

Why Do You Want to Work in Recruitment?

03 Sep 2018

The question Katrin is asked most often by people outside of work is ‘why do you want to work in recruitment?’ Here are the main reasons she became an associate recruitment consultant at Eden Scott

Why Do You Want to Work in Recruitment?

Business Model Innovation in Accountancy

30 Aug 2018

The ACCA has recently published a report analysing the impact of technology and value on future business innovation; we explore what it means for future business models in the accountancy sector

Business Model Innovation

5 Qualities Your Chef Should Have

29 Aug 2018

Any hospitality business's success depends on the team, and a chef is at the heart of that. Here are some qualities your next chef must have to be a positive addition to your team.

Qualities Your Chef Should Have

From Sports Management to Recruitment Consultant

15 Aug 2018

One of our new Associate Consultants takes us through his journey from Sports Management and Development to a professional career as a Recruitment Consultant

From Sports Management to Recruitment Consultant

Temping: How to Make a Good Impression

06 Aug 2018

If you have landed a job, whether temporary or permanent, it’s natural to want your first impression on the new employers to be positive and long-lasting. Here are some tips to ensure that you make a great impression in your new temporary role and secure future success.

Temping Making a Good Impression

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