Technical Manager

Eden Scott is delighted to be partnering with a Food & Drink Catalyst, to recruit an experienced professional for the position of Technical Manager.

The successful candidate will manage the technical and day-to-day operation of, ensuring compliance of all statutory requirements of a food safe environment.

Leading a team that will deliver exceptional customer service for tenants and visitors to the business.

Main Duties:

• Lead and develop the Technical operations team.


• Develop and document the Technical standard operating procedures.


• Work closely with the facilities management company's contract manager to ensure delivery of the FM contract.


• Managing quality assurance standards and processes to comply with


• Health, safety and fire regulations


• Risk assessment and management of risks


• Hygiene and cleaning standards


• Food safety regulations and processes


• Maintain all accreditations required for the safe operation of a Food Safe environment


• Ensure adherence to robust allergen control procedures


• Onboarding of tenants to the building and to their allocated workspace


• Manage the Internal audit schedule for site, ensure that audits are carried out to the agreed schedule and timescale and ensure non-conformances are investigated and fully closed out and are driving continuous improvement


• Commercial Guidance/advisory/support on product development and technical matters to tenants


• Liaise with external suppliers and customer

Qualifications & Experience:

• Education to degree level or equivalent in a food related discipline


• Previous experience as a technical manager in the food industry


• Advanced HACCAP trained


• Advanced Food Hygiene certification.


• Commercially adept with experience of budget management


• Proven record of maintaining a food safety culture and implementing site hygiene/safe food standards.


• Practical knowledge of allergen management.


• Experience of maintaining an internal audit program and Quality Management System.


• Demonstrable experience using Root Cause Analysis techniques for problem-solving.


• Knowledge of applying food legislation to manufacturing practices.

Application Process:

If you are interested in having an informal discussion to find out more, please contact our retained consultant Allan Jess of Eden Scott directly on 0141 410 1024.

To apply please send a copy of your CV to [email protected].