DRG Group
A family business and one of Scotland's largest independent restaurant groups.
Join The DRG Group
Welcome to the DRG Group
About DRG Group
You may not be familiar with the DRG name, but you will certainly have heard of the restaurants. The DRG (Di Maggio's Restaurant Group) operates a diverse range of restaurants across Scotland and Newcastle, offering cuisines from Italian to French, Spanish, and seafood. With over 20 locations, their brands include Cadiz, Atlantic Brasserie, Café Andaluz, The Citizen, Barolo, Amarone and of course, Di Maggio’s where it all started.
The group focuses on creating memorable dining experiences, emphasising great food, friendly service, and a welcoming atmosphere. They also offer a loyalty club, special events, and career opportunities for those passionate about hospitality.
A Family Business
Founded in 1983 by Joe Conetta and nephew Mario Gizzi with Glasgow institution Di Maggio’s, the business is one of the largest independent restaurant groups in Scotland.
Today, Mario remains at the helm alongside Joe’s son, Tony Conetta.
Join The Team
Dynamic is a word that springs to mind when describing the culture and the business. It’s certainly fast-paced. They are always looking forward and focused on growth and improvement.
Part of that growth means building a bigger sales and marketing team. With a customer-focused marketing strategy, a new CRM has been implemented, to give a fuller picture of their customers and their preferences. They want to harness that information and use it to build meaningful relationships, be relevant and give recognition for brand loyalty.
People are the most important ingredient that makes the business. They’re a talented bunch of eclectic folk, all working towards exceptional experiences for their guests. From mixologists to interior designers, kitchen porters to training teams every one of their team shares the same spark, passion and independent spirit - a culture that comes from the top.
