Edinburgh New Town Cookery School
Classic and Creative Cookery Since 2009
Working With ENTCS
About ENTCS
Since opening its doors in December 2009, Edinburgh New Town Cookery School has built a strong reputation for delivering classic and creative cookery training in a professional yet welcoming environment. Based in the heart of Edinburgh’s city centre, the school offers a wide range of courses tailored to all levels, from aspiring chefs and students to home cooks and passionate food enthusiasts.
The school adopts a practical and professional approach to teaching, equipping students with the confidence and core skills necessary to succeed in the culinary world. Whether individuals are pursuing a career in the food industry or simply seeking to refine their cooking skills, the school provides a solid foundation for success.
Spread across five floors, the impressive facility boasts panoramic views across the Firth of Forth. The space has been thoughtfully renovated to include a state-of-the-art teaching kitchen, a 50-seat demonstration theatre, and an elegant function room ideal for corporate dining, team-building activities, PR events, and product launches. This versatility enables the school to host a diverse range of culinary experiences.
Behind its continued success is a passionate and experienced team of teachers and staff. Each brings a wealth of industry knowledge, creating a dynamic and inspiring environment where both students and colleagues can grow and excel.
As a valued employer in Scotland’s food and hospitality sector, Edinburgh New Town Cookery School provides a rewarding and purpose-driven workplace for professionals passionate about food, learning, and sharing their expertise.
Training the Next Generation of Culinary Professionals
Edinburgh New Town Cookery School offers expert-led training for individuals seeking to transform their passion for food into a career. Their professional courses are designed for aspiring chefs, career changers, and food enthusiasts keen to develop industry-level skills.
Practical Cookery Diploma
A comprehensive six-month course combining beginner to advanced cookery training, run twice a year. It prepares students for a wide range of roles in the food industry.
Three-Month Beginner’s Certificate
Ideal for those starting their culinary journey, this course builds a solid foundation in classical cookery and essential kitchen skills.
Three-Month Intermediate Certificate
For those with prior experience, this course takes culinary skills to the next level, offering more advanced training and techniques.
One-Month Cookery Courses
Perfect for gap-year students, chalet chefs or school leavers, these courses provide a hands-on introduction to professional cookery.
With a strong focus on practical skills and real-world preparation, the school is helping shape confident, capable professionals ready to thrive in the food industry.
Exciting New Plans
Located in the heart of Edinburgh, The Edinburgh New Town Cookery School team is creating a vibrant melting pot of hybrid educational excellence and thought leadership for hospitality professionals, food and drink businesses and entrepreneurs from across the UK and International markets.
The school is also developing a broad offering of unforgettable food and drink events and experiences for corporate clients, the local community and tourists. The school’s ultimate goal is to provide every student and visitor with a window into the joy of food, drink, and hospitality, as well as the wealth of career opportunities available across the sector. To support their ambitious growth plans, they have created a new position of Head Teacher.
